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Coffee, olé!

Coffee, olé!

Who rests, loves it roasted – because with a steaming cup of coffee, every break, every date, and every afternoon cake with friends becomes a little bit nicer. The traditional drink is served here in Vienna in the morning, at noon, and sometimes even in the evening, preferably hot and with a milk foam cap. Or perhaps completely black and with lots of sugar? How you like to drink the caffeinated beverage is and remains your coffee – we at gurkerl.at only ensure that the eagerly awaited drink lands at your door.

 

We deliver only the finest coffee enjoyment – from Italian coffees by Segafredo or Lavazza to J. Hornig and roasteries like Kanzi Kaffee or Bieder & Maier, we pour only the best of the best into your cups!

 

We wish you a cozy coffee chat!
Your gurkerl.at team

Kanzi Coffee – Artisan roasted coffee with Italian character

KANZI COFFEE is the bridge between Italian Dolce Vita and Viennese coziness, the best coffee for people who love enjoyment and the good life. In the small coffee manufactory in the south of Vienna, roast master Nandy roasts artisanally, following the old Trieste tradition. This means not too light and not too dark. Therefore, the coffee tastes neither sour nor burnt, but balanced and harmonious.

 

Aurelia, Emilia or Riviera: The KANZI coffee varieties are named after Italian grand streets or special regions. This is a homage to the light-hearted lifestyle of beautiful Italy and its coffee culture, which serves as inspiration. In terms of taste, they offer the entire range of Italian coffee flavors: from the aromatic Caffè of Sicily to the strong Espresso of Northern Italy.

J. Hornig Coffee Specialties

At J. Hornig, only the highest quality beans from the best growing regions in the world are roasted – and this has been the case since 1912. Over the last hundred years, the brand and the coffee have been reinvented time and again. However, one thing has remained unchanged at J. Hornig: the method of careful long-term roasting. Each bean is given exactly the time it needs to develop the perfect flavor.

 

Time to develop is not only of great importance for coffee beans. "In our opinion, it has never been as important as it is today to consciously take time again: for the people you love, for yourself, and for things that bring you joy. For this reason, we have set ourselves an important mission: We want to support people in experiencing their time more consciously."