Genussbauer - Michi Bauer

Just a few kilometers from the Danube lies Rust in the Tullnerfeld. A small place, yet an oasis for vegetable cultivation. Vegetables have been grown here for many generations. This is also true for the farm of Michael Bauer. The wind blows over the leaves of the cabbage vegetables, a specialty of the farm, but many other types of vegetables also thrive on the fertile and deep soils. Pumpkins in all colors, zucchinis in green and yellow, various beets, leeks, and beans..... and all imaginable types of cabbage vegetables.

The farm is managed as a "mixed farm." Arable farming, livestock farming, and vegetable cultivation complement each other positively. A natural cycle is created and forms the basis for nature-friendly agriculture.