At Der Eismacher in Burgenland, the name says it all - since 1927, delicious ice cream creations have been lovingly handcrafted in the family business using select ingredients from regional farmers. A real highlight is the homemade mini ice dumplings: these small round balls are available in the delicious flavors of yogurt-raspberry, nougat-vanilla, and vanilla-apricot, providing you with an especially creamy taste experience.

In the Halbmayr family business, located in the heart of the Mostviertel, everything revolves around berry-strong enjoyment. Whether freeze-dried, as sparkling wine, as syrup, or freshly picked from the field - the Halbmayrs know how to get the best out of the strawberry and place particular emphasis on sustainability. Besides delicious berries, the Halbmayrs now also offer field-fresh asparagus - it's worth a try!