Rubbery sausage? Not with us! Dacello brings charcuterie with character – zero fillers, zero compromises, 100% taste. From smoky Black Forest ham to buttery PGI prosciutto and juicy ham. Because great sausages should be a pleasure – not a mystery

There are ordinary hams – and then there is Dacello. Black Forest Ham with a deep, smoky aroma. Prosciutto Crudo, aged for 12 months until it is buttery tender. And finely sliced bacon, so juicy that it practically melts on the tongue. Whether thinly sliced or generously stacked – this is craftsmanship on a new level.

Hungarian Téliszalámi with a deep, full-bodied flavor. Spicy Paprika salami – just the right heat for the perfect aroma! No tricks, just bold flavors that convince every time.