St. Martin's Goose at Home

St. Martin's Day is the one evening of the year when roast goose takes center stage. We have everything for the table, from goose and dumplings to the matching wine.

Whole geese for a slow, golden-brown roast, plus legs, butterschnitzel and smoked breast. Save the fat for the potatoes and treat yourself to liver mousse as a starter.

Not everyone at the table eats goose. These vegetarian main courses go perfectly with dumplings and red cabbage.