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Enjoy a true Spanish classic with this premium Redondo Iglesias Chorizo Iberico de Bellota. Made in Spain from acorn-fed Iberian pork and seasoned with aromatic paprika, this finely sliced, spicy cured sausage is absolutely perfect for your next tapas night. It comes in a convenient 100g pack and stays fresh for an impressive 137 days when refrigerated.
30 min
Under an hour
Country of origin
Description
This classic sausage from Spain is made with meat from acorn-fed pigs and seasoned with paprika. Finely sliced, this spicy raw sausage should not be missing from any tapas evening.
Storage conditions:
Store refrigerated
Producer:
Redondo Iglesias s.a.u
Av.Real Monestir de poblet 68
46930 Quart de Poblet
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Paprika, Dextrine,Proteine, Dextrose, Knoblauch ,Antioxidationsmittel: E301 Konservierungsmittel: E250,E252