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This premium Redondo Iglesias Serrano Gran Reserva is a whole Spanish ham on the bone made from Iberico pork. Seasoned only with sea salt, it is aged for over 20 months to develop a tender texture. The generous 7 kg pack comes vacuum-sealed with a wooden stand and knife included, staying fresh for at least 167 days before opening.
Wiesbauer Root Bacon
Country of origin
Description
The Jamon Gran Reserva from the ham manufacturer Redondo Iglesias< /strong> is made from the cock of the Iberico pig.is made from the leg of the Iberico pig. The whole leg is seasoned with sea salt and matured for 20 months, which is where it develops its incredible flavour and delicate texture.
The whole ham on the bone comes vacuum-packed with a wooden ham stretcher to lay the ham on and cut it into small pieces with the knife provided. Classically, a serrano ham is not cut into long thin slices, but into small slightly thicker pieces. You can find the detailed instructions here: Storage conditions: Keep refrigerated Producer: Redondo Iglesias s.a.u Av.Real Monestir de poblet 68 46930 Quart de Poblet
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweineschinken, Salz, Zucker, Konservierungsstoffe (E-250; E-252), Antioxidationsmittel (E-301).
Lieferumfang: Schinken mit Knochen, Schinkenspanner aus Holz, Schinkenmesser