Girolomoni BIO Spaghettini

Only durum wheat grown in Italy and from organic farming is used for the pasta made from durum wheat semolina. Drying is done slowly and at low temperatures (about 12 hours for long pasta and about 8 hours for short pasta) to preserve all the nutrients and flavour content of the wheat in the pasta as well.

As a pioneer of organic farming in Italy, Girolomoni is now an agricultural cooperative comprising 300 farm members and owns its own fully organic dough factory, where premium organic cereals are turned into pasta every day.

"For us, eating is not only about processing and preparing food. It is much more. It is also friendship, brotherhood, beauty, spirituality, community."- Gino Girolomoni

In this sense, the decision to produce organically and without the use of synthetic chemicals shapes every phase of the production of Girolomoni's products, from the cultivation of raw materials to processing and preservation. For organic agriculture, the earth is not just dead soil, but a living organism that deserves respect. Therefore, only organic fertiliser is used to increase fertility and weeds are controlled by field management.

Storage conditions

Store in a cool and dry place

IT-BIO-006

Producer:

GINO GIROLOMONI COOPERATIVA AGRICOLA

Via Strada delle Valli, 21 

61030 Isola del Piano

Italy