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Girolomoni BIO Wholemeal Spaghetti from Italy is packed with fiber, containing almost the entire grain germ. This high-quality pasta is slowly dried at low temperatures for about 12 hours to preserve all the wheat's nutrients and full flavor. As an organic farming pioneer, Girolomoni ensures premium quality in every 500g pack. Store in a cool, dry place.
30 min
Under an hour
Country of origin
Description
Wholemeal pasta from Girolomoni contains almost the entire germ of the grain and is therefore very rich in fibre.
Drying is done slowly and at low temperatures (about 12 hours for long pasta and about 8 hours for short pasta) to retain all the nutrients and flavour content of the wheat in the pasta as well.
As a pioneer of organic farming in Italy, Girolomoni is now an agricultural cooperative comprising 300 farm members and owns its own fully organic dough factory, where premium organic cereals are turned into pasta every day.
"For us, eating is not only about processing and preparing food. It is much more. It is also friendship, brotherhood, beauty, spirituality, community."- Gino Girolomoni
In this sense, the decision to produce organically and without the use of synthetic chemicals shapes every phase of the production of Girolomoni's products, from the cultivation of raw materials to processing and preservation. For organic agriculture, the earth is not just dead soil, but a living organism that deserves respect. Therefore, only organic fertiliser is used to increase fertility and weeds are controlled by field management.
Storage conditions
Store in a cool and dry place
IT-BIO-006
Producer:
GINO GIROLOMONI COOPERATIVA AGRICOLA
Via Strada delle Valli, 21
61030 Isola del Piano
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Pasta aus Bio Vollkorn Hartweizengrieß
IT-BIO-006
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard