Apple Braeburn

The firm, crunchy flesh, the intense, sweet taste and the refreshing juiciness as well as the unique variety of apples are the reasons for their popularity. Of the more than 20,000 existing apple varieties, about 30 are of major market importance, with new varieties constantly coming onto the market. The flesh is relatively hard, but very aromatic. Origin
The original home of the apple lies between the Black Sea and the Caspian Sea. Over thousands of years, it has spread across all continents. The apple is the favourite fruit of the Austrians. 21 kg we consume per year. 

Tips
The nutritional combination of the apple is ideal as a snack or after sports, during the school break or when travelling. On the one hand, apples are thirst-quenching because of their water and acid content; on the other hand, they contain quickly utilisable carbohydrates.

Preparation
The apple is the main fruit for fresh enjoyment. It is also popular for preparing salads (fruit, potato, herring, Waldorf salad, etc.), for apple strudels, cakes and pies of various kinds, for baked apples, raw vegetable platters, etc. With fried liver with onions and mashed potatoes, the apple is a special culinary treat. Otherwise, cookbooks offer a wealth of recipes for apples.