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Mevgal Manouri DOP from sheep and goat milk
Mevgal Manouri DOP from sheep and goat milk

Mevgal Manouri DOP from sheep and goat milk

200 g€24.95 /kg

25 DAYS AVERAGE FRESHNESS

499€

835 customers have this product in their favourites

42% of customers buy regularly

Enjoy Mevgal Manouri DOP, a traditional Greek whey cheese from Greece, specifically produced in central-western Macedonia and Thessaly. This fresh, creamy, and soft cheese boasts a unique taste, crafted from sheep's and goat's milk whey with added cream. Perfect for sandwiches or paired with red wine, this 200g pack stays fresh for 28 days, offering an authentic Mediterranean delight.

Country of origin

Greece

Description

Manouri is a delicious, exceptional and traditional Greek whey cheese. It is produced exclusively in central-western Macedonia and Thessaly from whey from sheep's and goat's milk with the addition of cream. Manouri is a fresh, creamy, soft cheese with a unique taste. It is ideal on a sandwich with a good sip of red wine as accompaniment.

Durability

Average durability from the time of delivery: 25 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1545 kJ374 kCal
Fats
36 gincluding saturated fatty acids21 g
Carbohydrates
2 gincluding sugars2 g
Protein
10.5 g
Salt
2 g

Composition & Allergens

Composition

Manouri Molkeneiweißkäse aus Schaf- und Ziegenmilchmolke, Wassergehalt im Käse: max. 60%.

Zutaten: MOLKENEIWEIßKÄSE aus Schaf- und ZIEGENMILCHMOLKE.

Gekühlt (bei 4°-8°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren.
Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

  • Milk