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Mevgal Manouri DOP from sheep and goat milk

Mevgal Manouri DOP from sheep and goat milk

200 g€24.95 /kg

25 DAYS AVERAGE FRESHNESS

499€

835 customers have this product in their favourites

42% of customers buy regularly

Treat yourself to Mevgal Manouri DOP, a traditional Greek whey cheese made from sheep's and goat's milk with added cream. Produced exclusively in Central-Western Macedonia and Thessaly, this 200 g soft cheese is incredibly fresh and creamy with a unique flavor. It stays fresh for 25 days and is absolutely perfect on a sandwich paired with a nice glass of red wine.

Country of origin

Greece

Description

Manouri is a delicious, exceptional and traditional Greek whey cheese. It is produced exclusively in central-western Macedonia and Thessaly from whey from sheep's and goat's milk with the addition of cream. Manouri is a fresh, creamy, soft cheese with a unique taste. It is ideal on a sandwich with a good sip of red wine as accompaniment.

Durability

Average durability from the time of delivery: 25 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1545 kJ374 kCal
Fats
36 gincluding saturated fatty acids21 g
Carbohydrates
2 gincluding sugars2 g
Protein
10.5 g
Salt
2 g

Composition & Allergens

Composition

Manouri Molkeneiweißkäse aus Schaf- und Ziegenmilchmolke, Wassergehalt im Käse: max. 60%.

Zutaten: MOLKENEIWEIßKÄSE aus Schaf- und ZIEGENMILCHMOLKE.

Gekühlt (bei 4°-8°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren.
Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

  • Milk