Schärdinger Protein Mozzarella is a delicious Austrian cheese, perfect for those on a high-protein diet. It offers a mild, balanced taste with 25g of protein per 125g pack and 27% fat in dry matter. Versatile for both cold and hot dishes, it melts beautifully on pizzas or in casseroles, and is great in salads or on bread.
Country of origin
Description
The Schärdinger Protein Mozzarella offers a mild, well-balanced taste and is tailored to a high-protein diet. Per pack, it provides 25 g of protein at 27% fat in dry matter.
Made from Austrian milk, it is suitable for both cold and hot dishes. It works well in salads, on bread, or for gratinating and melts evenly.
Use
For Caprese, salads and snack platters, or for gratinating on pizza, casseroles and pasta. Drain before serving and slice or dice as desired.
About Manufacturer
Berglandmilch eGen is a cooperative and stands for processing milk into foods for everyday enjoyment.
As a manufacturer, Berglandmilch eGen places value on reliable quality and careful processing. Depending on the product, the items are suitable for breakfast, snacks, cooking or baking and can be easily integrated into many kitchen routines.
Storage
Store refrigerated (3 - 6 °C) before and after opening. Use within a few days after opening. Unopened best before: see packaging.
Manufacturer
Berglandmilch eGen
Schubertstraße 30
AT-4600 Wels
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Österreichischer Mozzarella 27 % Fett i. Tr., aus pasteurisierter Milch,
in Salzlake. Dieses Produkt ist zum direkten Verzehr geeignet.
Zutaten: MILCH, Salz, mikrobielles Lab, Säuerungsmittel Citronensäure
Für Lakto-Vegetarier geeignet.
Allergens
- Milk