4 DAYS AVERAGE FRESHNESS
159€
Discover the creamy nöm curd with 40% fat in dry matter, a delicious dairy product from Austria. This curd is made by acidification and the addition of microbial rennet, offering a wonderfully creamy consistency, ideal for sweet or savoury dishes. It comes in a 250g pack and stays fresh for up to 10 days, perfect for your culinary creations.
Country of origin
Austria
Description
NÖM Speisetopfen 40% F.i.T. is an edible curd with a creamy consistency produced by acidification and the addition of rennet. Made with microbial rennet.
About the manufacturer:

Durability
Nutritional values per 100 g
Energy value
588 kJ141 kCalFats
10 gincluding saturated fatty acids6 gCarbohydrates
3.2 gincluding sugars3.2 gProtein
9 gSalt
0.1 gComposition & Allergens
Composition
Speisetopfen 40% F.i.T., aus pasteurisierter Milch.
Allergens
- Milk
