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Looking to elevate your homemade sushi? This white sushi ginger from Hachi is a Chinese product that brings authentic flavor to your table. In this 190 g portion, you will find paper-thin, tender slices of young ginger with no woody fibers. Traditionally pickled in a balanced vinegar infusion without artificial colors, it offers a delightful mix of spiciness and sweetness to refresh your palate between bites.
Country of origin
Description
Hachi White Sushi Ginger
Give your homemade sushi the perfect, authentic finishing touch! This fine, white sushi ginger (gari) impresses with its wafer-thin slices and a delicate balance of tangy spiciness and subtle sweetness. It refreshingly cleanses the palate between bites and ensures pure, unadulterated enjoyment.
- Carefully selected young ginger for an exceptionally tender texture without woody fibres.
- Traditionally pickled in a finely balanced, harmonious vinegar brine.
- Left natural and without artificial colourings for a pure, genuine taste.
Perfect for your next sushi night at home with maki and nigiri, as a refreshing side for Asian bowls, or as a tangy kick with a savoury snack.
Hachi Shoko Co., Ltd., 1-14-14 Minato, Chuo-ku, Tokyo 104-0043, Japan
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Ingwer, Reines Wasser, Salz, Essigsäure, Zitronensäure, Kaliumsorbat, Mononatriumglutamat, Aspartam, Natriumsaccharin, Sucralose, Zucker.