5 DAYS AVERAGE FRESHNESS
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This premium Australian Sutcha Prime Wagyu Flank Steak features an exceptional BMS 6–9 marbling score. Sourced from Australia, this high-quality beef is wet-aged for at least 30 days to deliver a buttery texture and rich umami flavor. Vacuum-packed for maximum freshness, it stays fresh for at least 5 days and is perfect for high-heat searing or grilling.
Grossfurtner AMA Rib Eye Steak 
Country of origin
Description
Experience the perfection of Australian Wagyu flank steak.
Wagyu beef is globally renowned for its exceptional marbling, which ensures unmistakable juiciness and tenderness. This flank steak comes from premium farms in Australia, where emphasis is placed on quality, animal welfare, and sustainability. As a result, you get meat that is not only delicious but also ethically produced.
Flank steak is an ideal choice for grilling, roasting, or quick pan-searing. Its rich flavor and delicate texture make it a perfect choice for gourmet experiences, whether you're preparing a simple meal or a luxurious feast.
Usage
Flank steak is best cooked to medium rare and allowed to rest for a few minutes after cooking. Serve sliced into thin strips, ideally with fresh herbs and a sauce of your choice.
About the producer
Sutcha is a brand specializing in premium meat of the highest quality. Through careful selection of farmers and a focus on sustainability, it delivers products that meet the highest standards of taste and ethics.
Storage
Store at a temperature of 0–4 °C. Consume within 24 hours after opening.
Producer
Sutcha
Durability
Composition & Allergens
Composition
Zutaten: Rinderfleisch