30 DAYS AVERAGE FRESHNESS
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The Leffond soft cheese by Milleret is a French specialty made from pasteurized cow's milk that offers a delightfully mild flavor. As one of Henri Milleret's first creations, this small, round cheese develops a fine white noble mold flora during aging. Sourced from France, this 125 g cheese keeps well for a long time.
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Country of origin
Description
French soft cheese made from pasteurised cow's milk. It was one of Henri Milleret's first creations, a small, round cheese with a mild flavour. During its ripening period, the cheese develops its white noble mould flora.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse
Zutaten: MILCH 98.679%, Salz 1.3%, MILCHsäurebakterien 0.001%, Labaustauschstoff 0.02%
Bei 2°C bis 7°C lagern.
Allergens
- Milk










