30 DAYS AVERAGE FRESHNESS
The Milleret Leffond Soft Cheese is a delicious French specialty made from pasteurized cow's milk. This small, round cheese, one of Henri Milleret's original creations, stands out with its mild flavor. During ripening, it develops a delicate white noble mold rind, giving it its characteristic taste. Enjoy this 125g cheese, which stays fresh for 33 days, on its own or with bread.
Country of origin
Description
French soft cheese made from pasteurised cow's milk. It was one of Henri Milleret's first creations, a small, round cheese with a mild flavour. During its ripening period, the cheese develops its white noble mould flora.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse
Zutaten: MILCH 98.679%, Salz 1.3%, MILCHsäurebakterien 0.001%, Labaustauschstoff 0.02%
Bei 2°C bis 7°C lagern.
Allergens
- Milk
