La Pasteria Ravioli with Porcini Mushroom Filling – Italian Delight

Authentic Pasta Tradition with Fine Porcini Mushrooms

Discover the true essence of Italian pasta art with the La Pasteria Ravioli with Porcini Mushroom Filling. Handcrafted and refined with an exquisite filling of aromatic porcini mushrooms, this premium product brings the flair of Italian cuisine directly to your plate. Perfect for lovers of intense flavors and fine pasta who do not compromise on quality and taste.

Why La Pasteria Ravioli with Porcini Mushroom Filling?

• High-quality ingredients: Fresh eggs, the finest durum wheat semolina, and a fine porcini mushroom filling for an incomparable taste.
• Authentically Italian: Made according to a traditional recipe to guarantee the perfect bite and ideal consistency.
• Quick & easy: Prepared in just a few minutes – for an enjoyable, high-quality dish in no time at all.

Whether with a creamy truffle sauce, fine olive oil and Parmesan, or simply pure – these ravioli are a feast for the senses. The fine filling of porcini mushrooms provides an intense, earthy aroma that takes every pasta dish to the next level.

Preparation:

Simmer in boiling water for 1.5 minutes.

La Pasteria – Craftsmanship with Passion

La Pasteria stands for the perfection of Italian pasta tradition. With great attention to detail and selected ingredients, they create ravioli that capture the essence of Italy with every bite. Their Anspruch: Only the best for your kitchen.

La Pasteria Ravioli with Porcini Mushroom Filling La Pasteria has stood for fresh pasta from Vienna for 25 years. With passion and high-quality ingredients, we guarantee authentic taste and the highest quality. Our products combine artisan tradition with regional production – a pleasure that reflects our values and our commitment.

Storage conditions:

Store refrigerated at 2-4°C

Producer:
Haidingergasse 1 - 15
A-1030 Vienna