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OMNi BiOTiC®
OMNi BiOTiC® Power
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- Description
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OMNi-BiOTiC® Power is a dietary food for special medical purposes, for the dietary treatment of chronically inflamed intestinal mucous membranes caused by high stress. (Top) athletes often suffer from: gastrointestinal problems, weakened immune system, lower nutrient absorption, increased oxidative stress, inflammation, allergies, poorer regeneration/sleep quality after training, wear and tear. Like all third-generation probiotics, OMNi-BiOTiC®Power is characterized by its particularly high quality in product properties, which, among other things, guarantees that the specified number of germs is available until the end of the expiry date, the survival of the probiotic germs in the stomach has been proven, and the probiotic germs are of human origin, which can actively settle and multiply in the human intestine. The selection of bacterial strains contained in OMNi-BiOTiC® Power was carried out in close cooperation with internationally renowned universities.
Application
To achieve the best possible activity of the probiotic germs, dissolve 1 sachet = 4 g of OMNi-BiOTiC® Power in 1/8 l of lukewarm water. The activation time is 10 - 15 minutes, then stir again and drink the probiotic solution. Dosage: Take 1 sachet of the multi-species probiotic daily either before breakfast and/or shortly before going to bed. Continuous use during phases of increased performance requirements, during the preparatory training and competition phase - and ideally continue for at least 4 weeks afterwards.
Note
Free from animal protein, gluten, yeast and lactose. Suitable for diabetics, milk allergy sufferers, children, pregnancy / breastfeeding
Ingredients
OMNi-BiOTiC® POWER with blood orange flavor: corn dextrin, magnesium citrate, corn starch, potassium chloride, natural blood orange flavor, bacterial strains*, vegetable protein (rice), magnesium sulfate, manganese sulfate, maltodextrin.
*6 human bacterial strains with at least 10 billion germs per 1 serving (= 4 g):
- Enterococcus faecium W54
- Lactobacillus acidophilus W22
- Lactobacillus brevis W63
- Lactococcus lactis W58
- Bifidobacterium bifidum W23
- Bifidobacterium lactis W51
Nutritional information
| per 4 g (= 1 serving) | per 100 g | |
|---|---|---|
| Calorific value | 50.20 kJ 12.00 kcal | 1255 kJ 300 kcal |
| Fat | 0.01 g | 0.27 g |
| of which saturated fatty acids | <0.01 g | 0.21 g |
| Carbohydrates | 2.30 g | 57.50 g |
| of which sugar | 0.13 g | 3.34 g |
| Protein | 0.08 g | 2.10 g |
| Salt | 0.01 g | 0.25 g |
Minerals
| per 4 g (= 1 serving) | per 100 g | %NRV* | |
|---|---|---|---|
| Magnesium citrate | 375 mg | 9.375 mg | |
| (of which pure magnesium) | 56.24 mg | 1.406 mg | 15% |
* %NRV = Nutrient reference values according to Regulation (EU) No. 1169/2011
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