OMNi BiOTiC®

OMNi BiOTiC® Reise

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Who is OMNi-BiOTiC® REISE suitable for?

When travelling abroad, the digestive system can be thrown out of balance by external influences of various kinds (unfamiliar food, altered daily rhythm). It becomes more unpleasant when foreign germs enter our digestive system through the consumption of water, ice cubes or even just salads and unpeeled fruit - and the intestine tries to get rid of these intruders again. While the most common diarrhoea pathogens, namely all ETEC strains, are only unpleasant but self-limiting (i.e. the germs are excreted with the diarrhoea), an infection with salmonella, shigella and campylobacter is much more problematic. Therefore, in addition to all other holiday precautions, one should not forget to prepare the intestine for the journey - experts recommend special multi-species synbiotics for this purpose.

How does OMNi-BiOTiC® REISE work?

In OMNi-BiOTiC® REISE, ten specially selected bacterial strains and the high number of 5 billion highly active "helpers" (intestinal bacteria) per serving ensure that you can enjoy every day of your trip. An outstanding feature of OMNi-BiOTiC® REISE is the matrix in which the bacteria are embedded: Enzymes and fibres massively boost the activity of the synbiotic helpers and guarantee their survival in the hostile environment of the stomach and duodenum - completely without chemical aids such as capsules or coatings.

Application

It is best to start taking 1 sachet of OMNi-BiOTiC® REISE (= 5 g) daily in the morning before breakfast a few days before the trip. Stir the powder into water, milk, tea or yoghurt, wait at least 1 minute for activation, stir again and then drink. Continue this procedure throughout the trip. If you suffer from fructose intolerance, you should extend the activation time to at least 30 minutes. During this time, the bacteria metabolise all the fructooligosaccharides. Thus, no fructose enters the intestine.

Note

Free from animal protein, gluten, yeast and lactose. Suitable for diabetics, milk allergy sufferers, children, pregnancy / breastfeeding

Ingredients

Corn starch, maltodextrin, fructooligosaccharides (FOS), corn dextrin, polydextrose, potassium chloride, vegetable protein (rice), magnesium sulphate, bacterial strains*, enzymes (amylases), manganese sulphate *10 human bacterial strains with at least 5 billion germs per 1 serving (= 5 g):

• Lactobacillus acidophilus W37
• Lactobacillus casei W56
• Lactobacillus helveticus W74
• Lactobacillus rhamnosus W71
• Lactococcus lactis W58
• Bifidobacterium breve W25
• Lactobacillus salivarius W24
• Lactobacillus plantarum W21
• Bifidobacterium lactis W51
• Bifidobacterium bifidum W23

Nutritional information

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