OMNi BiOTiC®

OMNi BiOTiC® Woman

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Who is OMNi-BiOTiC® WOMAN suitable for?

The vaginal flora is formed by billions of different beneficial lactobacilli – also known as lactic acid bacteria. These ensure a specific pH value in the vagina, in which unwanted germs and fungi cannot multiply. The vaginal flora is built up from birth through the oral intake of beneficial bacteria. The natural pathway therefore leads the lactobacilli into the vaginal area via the mouth and the intestine.

However, the natural balance of the vaginal flora can be disrupted. This can be caused by medication (e.g. antibiotics) or hormonal changes (e.g. due to hormonal contraceptives such as the "pill", during pregnancy or during the menopause). As a result, the number and variety of important lactobacilli in the vagina are altered.

As a result, germs and fungi can easily multiply – a microbial imbalance occurs.

Application

Stir 1-2 sachets of OMNi-BiOTiC® FLORA plus (= 2 g) into approx. 1/8 l water daily, wait for at least 1 minute activation time, stir again and then drink. It is recommended to take it on an empty stomach if possible.

If you take OMNi-BiOTiC® FLORA plus twice a day, it is recommended to take it before breakfast and before dinner.

OMNi-BiOTiC® FLORA plus can also be taken during pregnancy and breastfeeding.

If you have a known fructose intolerance, you should extend the activation time of OMNi-BiOTiC® FLORA plus to 30 minutes. During this time, the bacteria metabolize their food (= fructo-oligosaccharides etc.) almost completely, so that at most only individual molecules of these substances reach the intestine.

Note

OMNi-BiOTiC® FLORA plus can also be taken during pregnancy and breastfeeding.

Free from hormones, animal protein, gluten, yeast and lactose.
Suitable for diabetics, milk allergy sufferers, children, pregnancy / breastfeeding.

If you have a known fructose intolerance, you should extend the activation time of OMNi-BiOTiC® FLORA plus to 30 minutes. During this time, the bacteria metabolize their food (= fructo-oligosaccharides etc.) almost completely, so that at most only individual molecules of these substances reach the intestine.

Ingredients

Maltodextrin, Fructooligosaccharides (FOS), Bacterial strains*

*4 human bacterial strains with at least 5 billion germs per 1 serving (= 2 g) and 10 billion germs per 2 servings (= 4 g):

Lactobacillus crispatus LBV88 Lactobacillus rhamnosus LBV96 Lactobacillus gasseri LBV150N Lactobacillus jensenii LBV116

Nutritional information