7 DAYS AVERAGE FRESHNESS
317 customers have this product in their favourites
36% of customers buy regularly
Discover Schlierbacher's organic Bacchus cheese, an Austrian soft cheese with 45% fat. During maturation, it's repeatedly refined with wine layers and red wine, developing an unmistakable, almost black rind and a fine, tangy taste. This 150g organic specialty stays fresh for 4 days, offering a unique culinary experience.
Country of origin
Description
Schlierbacher BIO Bacchus 45% 150g
Organic Bacchus is repeatedly refined with wine layers and red wine during its maturation. This gives this cheese specialty its unmistakable, almost black rind, which gives the cheese its fine, tangy taste.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse mit Bio-Rotwein gereift, aus pasteurisierter Bio-Kuhmilch, mindestens 45% Fett im Trockenem. Rinde zum Verzehr geeignet.
Gekühlt (bei 3-9 °C) lagern, nach dem Öffnen innerhalb von 3-4 Tagen verbrauchen.
Zutaten: pasteurisierte Bio-KUHMILCH, Speisesalz, Lab, Bio-Rotwein, Rotkultur.
Lactosefrei, Glutenfrei.
BIO Kontrollnummer: AT BIO 902
Kontaktdaten:
Concept Fresh Vertriebsgesellschaft mbH, Hobelweg 20, 4055 Pucking, Österreich, +43 / 7229 / 66 1 77-810, office@concept-fresh.at
Allergens
- Milk