23 DAYS AVERAGE FRESHNESS
699€
144 customers have this product in their favourites
31% of customers buy regularly
Treat yourself to a taste of France with Barbichette La Crémeuse goat cheese. This French delicacy is traditionally handcrafted, ladle-scooped, and aged for ten days in a drying room. Weighing 150 g, it features a wonderfully smooth, creamy texture under the rind that melts on your tongue. It stays fresh for 23 days and pairs beautifully with a light white or red wine.
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Country of origin
France
Description
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„La Crémeuse“ is a goat's cheese with a fresh and pleasant taste. It is made according to traditional artisanal methods. Each cheese is scooped with a ladle and matured for ten days in a drying room. It has a pleasant goat aroma that melts in the mouth, its texture under the rind is smooth and creamy. It delights gourmets and connoisseurs and goes well with all kinds of dishes. The ideal accompaniment is a light and aromatic white or red wine (Sancerre or Reuilly).
Durability
Nutritional values per 100 g
Energy value
1350 kJ325 kCalFats
26 gincluding saturated fatty acids18 gCarbohydrates
1 gincluding sugars0.8 gProtein
18 gSalt
1 gComposition & Allergens
Composition
Weichkäse
Zutaten: MILCH 98.875%, Salz 1%, Kulturen 0.1%, Lab 0.025%
Bei 2-8°C lagern.
Allergens
- Milk