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Experience the exquisite Julius Meinl Vienna Espresso from Austria, a unique Viennese roasting and blend. These 100% Arabica beans offer a delightful chocolatey flavor with a light acidity, developing warm, velvety notes of dark chocolate and roasted nuts. It's a balanced, full-bodied coffee with an intensity of 7/10 and roast level 4. Perfect for your fully automatic machine, this 1kg pack ensures a consistently perfect coffee moment any time of day.
Country of origin
Description
Viennese roasting and Viennese blend meet the growing demand between light northern European roasting with its high acidity and dark southern European roasting, which produces a bitter coffee. The result is a hazelnut-colored bean with a chocolatey flavor and light acidity. Angelika Galas - coffee expert Julius Meinl.
In keeping with the typical Viennese pastry cuisine, the special roasting gives this espresso warm, velvety notes of dark chocolate and roasted nuts. A balanced, full-bodied blend for perfect coffee moments at any time of day.
Beans: 100% Arabica
Aroma: Full-bodied & balanced
Roast level: 4
Flavor: Sweet & fruity
Intensity: 7 out of 10
Acidity: 8 out of 10
Sweetness: 7 out of 10
Preparation recommendation: Fully Automatic Machine
Julius Meinl Austria GmbH
Julius Meinl-Gasse 3-7, 1160 Vienna, Austria