Primopasto

Primopasto Black olives with stones, dried

Primopasto Black Olives with Stone, Dried

Black, fully ripe olives with stones, dried in salt according to the Greek method. They have a concentrated, spicy taste. On pizza, in bread and for seasoning tomato sauces.

About Primapasto 

Primopasto looks for the best, most experienced producers of table olives and antipasti vegetables in Italy. They visit them personally to get to know the raw materials and the production. Ralò is a family business in the Abruzzo region, which Primopasto appreciates for its continuous quality. Vegetables such as peppers, Borettane onions and artichokes are processed fresh from the harvest, grilled, seasoned and pickled. The olives in oil and brine come from a traditional company in Veneto that has specialized in this field since 1955.