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22% of customers buy regularly
Treat yourself to these delicious Primopasto green olives stuffed with almonds, bringing a true taste of Italy to your table. These large, fleshy olives from Greece are prepared in traditional Italian style in the Marche region. These 180 g of olives are wonderfully refined and make the perfect companion for a glass of white wine or a savory snack.
Country of origin
Description
Primopasto Stuffed Olives with Almonds
The large green olives come from Greece, but are filled with almonds in the Marche region in the Italian manner. They are meaty and refined and taste good with a glass of white wine. A good mouthful of Italy.
About Primapasto
Primopasto looks for the best, most experienced producers of table olives and antipasti vegetables in Italy. They visit them personally to get to know the raw materials and the production. Ralò is a family business in Abruzzo, which Primopasto appreciates for its continuous quality. Vegetables such as peppers, Borettane onions and artichokes are processed fresh from the harvest, grilled, seasoned and pickled. The olives in oil and brine come from a traditional company in Veneto that has specialized in this since 1955.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Oliven 35%, Sonnenblumenöl, Mandeln 14%, Salz, Petersilie, Knoblauch, Säuerungsmittel: Milchsäure, Antioxidationsmittel: Ascorbinsäure, kann Teile von Olivenkernen enthalten
Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb 15 Tagen verbrauchen
Allergens
- Tree nuts