Indulge in the Eissalon am Schwedenplatz Apricot Dumpling Ice Cream, a delicious frozen treat from Austria. This classic from Vienna's renowned gastro scene is crafted using traditional Venetian ice cream making techniques and is famous far beyond the city limits. Enjoy the exceptional quality of this unique ice cream, available in a convenient 280g pack.
Country of origin
Description
Eissalon am Schwedenplatz Apricot Dumpling Ice Cream
The Molin Pradel family, Eissalon am Schwedenplatz, is a traditional company in the 5th generation with a long and successful history in Vienna. The company has been around since 1886.
In the middle of Vienna's first district, near St. Stephen's Cathedral, you will find the "Eissalon am Schwedenplatz", which is known far beyond the city limits. For many years, regular customers have appreciated the quality of the ice cream creations, based on traditional Venetian ice cream making.
Storage conditions:
Store at least at -18°C.
Do not refreeze after thawing!
Contact:
Unilever Austria, Stella-Klein-Löw-Weg 13, 1023 Vienna, 0800 240 290
Nutritional values per 100 g
Composition & Allergens
Composition
Marillenknödel-Eis
Zutaten: SAUERRAHM, Zucker, Wasser, Glukosesirup, Marillenkonfitüre (Marillen, Zucker, Zitronensaftkonzentrat, Gliermittel: Pektin), Dextrose, Kokosfett, Haselnusswaffelbrösel (HASELNÜSSE geröstet, WEIZENMEHL, Zucker, Maisstärke, Kokosfett ungehärtet, Emulator: Lecithine, Salz, Trennmittel: E504, Farbstoff: Karamell), Butterkeks (WEICHWEIZENMEHL, Zucker, VOLLMILCH, 4,5% BUTTER, pflanzliche Öle und Fette (Kokosnuss, Sonnenblumen), natürlicher Olivenextrakt), pflanzliche Öle und Fette (Kokosnuss, Sonnenblumenöl mit hohem Fettsäuregehalt, Kakao), Zucker, MAGERMILCHPULVER, MANDELN, Glukosesirup, Aromen, BUTTER, MAGERMILCHPULVER, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageeen, Emulgator: E420, E471; natürliches Orangenaroma.
Allergens
- Cereals (gluten)
- Milk
- Tree nuts