215 customers have this product in their favourites
16% of customers buy regularly
Treat yourself to the delicious Apple Strudel Ice Cream from the traditional Austrian brand Eissalon am Schwedenplatz. This frozen dessert brings the authentic taste of Vienna straight to your home. Crafted with traditional Venetian ice cream artistry, the convenient 280g pack offers a wonderfully creamy and rich experience for anyone who loves premium sweet treats.
Country of origin
Description
Eissalon am Schwedenplatz Apple Strudel Ice Cream
The Molin Pradel family, Eissalon am Schwedenplatz, is a traditional company in the 5th generation with a long and successful history in Vienna. The company has been around since 1886.
In the heart of Vienna's first district, near St. Stephen's Cathedral, you will find the "Eissalon am Schwedenplatz", which is known far beyond the city limits. For many years, regular customers have appreciated the quality of the ice cream creations, based on traditional Venetian ice cream making.
Storage conditions:
Store at least at -18°C.
Do not refreeze after thawing!
Contact:
Unilever Austria, Stella-Klein-Löw-Weg 13, 1023 Vienna, 0800 240 290
Nutritional values per 100 g
Composition & Allergens
Composition
Apfelstrudel-Eis
Zutaten: 28% Apfelmus, Zucker, MILCH, Wasser, Kokosfett, Pinienkerne, Haselnusswaffelbrösel (HASELNÜSSE geröstet, WEIZENMEHL, Zucker, Maisstärke, Kokosfett ungehärtet, Sonnenblumenlecithin, E322, Salz, Trennmittel E504, Farbstoff: Karamell (E150d), Muffinkuchen (Zucker, WEIZENMEHL, pflanzliches Fett (Sonnenblumen, Rapsöl), Wasser, VOLLEIPULVER, EIPULVER, modifizierte Stärke (E1414), Backtriebmittel: Dinatrium Diphosphat (E450i) und Kaliumbicarbonat (E501ii), Emulgator: (E471), MAGERMILCHPULVER, WEIZENGLUTEN, Salz und natürliches Aroma, BUTTER, Kokosfett, Glucosensirup, Zimt, Dextrose, Zitronensäure, Sabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen. Emulgator: Sorbit, E471, natürliches Orangenaroma.
Nach dem Öffnen ordnungsgemäß wieder verschließen und bei -18 °C aufbewahren. Nach dem Auftauen nicht wieder einfrieren.
Verzehrfertig, im Prozess des Auftauens verzehren.
Kontakt: Eissalon am Schwedenplatz GmbH, Franz-Josefs-Kai 17, 1010 Wien. Produktion in Manifattura del Gelato, Christine-Touaillon-Str. 2, 1220 Wien
Allergens
- Cereals (gluten)
- Eggs
- Milk
- Tree nuts