Eissalon am Schwedenplatz ice cream cone Raspberry-Nocciolone 5 x 60ml 
297 customers have this product in their favourites
42% of customers buy regularly
Craving a real Viennese treat? The delicious Stanizel Himbeer-Nocciolone from the famous Eissalon am Schwedenplatz brings traditional Venetian ice cream art straight to your freezer. This frozen Austrian dessert comes in a 300 g portion. Made by a traditional family business in its fifth generation since 1886, it is the perfect sweet treat to keep frozen and enjoy whenever you want.
Country of origin
Description
Eissalon am Schwedenplatz Stanizel Himbeer-Nocciolone

The Molin Pradel family, Eissalon am Schwedenplatz, is a traditional company in the 5th generation with a long and successful history in Vienna. The company has been around since 1886.
In the middle of Vienna's first district, near St. Stephen's Cathedral, you will find the "Eissalon am Schwedenplatz", which is known far beyond the city limits. For many years, regular customers have appreciated the quality of the ice cream creations, based on traditional Venetian ice cream making.
Storage conditions:
Store at least -18°C.
Do not refreeze after thawing!
Contact:
Unilever Austria, Stella-Klein-Löw-Weg 13, 1023 Vienna, 0800 240 290
Nutritional values per 100 g
Composition & Allergens
Composition
Himbeer-Oberscremeeis und Nougateis (je 45%) in Waffel -Tüte.
Zutaten: VOLLMILCH, Zucker, Wasser, Himbeeren (12%), MAGERMILCHPULVER, Kokosöl, HASELNUSS (4%), Dextrose, Glukosesirup, BUTTER, EIGELB,
Kakao (0,6%), Karamell, Honig, Schokolade (Raffiniertes Kokosöl, Zucker, Kakao, Emulgator: Lecithin (enthält SOJA), Aromen ), Schokolade (Kakaomasse,
Zucker, Kakaobutter, Emulgator: Lecithine (enthält SOJA), Vanillearoma), Waffeltüte: (WEIZENMEHL, Zucker, Kokosöl, Emulgator: Lecithine (enthält SOJA),
Karamell, Salz), Säuerungsmittel: Citronensäure. Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen, Sorbit, E471, E470a, natürliches Aroma.
Allergens
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- Tree nuts




















