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Looking for a quick and delicious plant-based meal? These vegan Bibigo dumplings are packed with a tasty filling of tofu and vegetables. Straight from the freezer, this 0.6 kg of authentic Asian-style gyoza is incredibly easy to prepare. Just steam them for eight minutes or pan-fry for seven until golden brown. Made in the EU, they are perfect for quick dinners.
Country of origin
Description
BIBIGO Dumpling with Tofu and Vegetables, Gyoza, vegan
Preparation recommendation:
Add sufficient water to the steamer and heat. When the water is boiling, add 4-5 frozen dumplings and steam for about 8 minutes.
Pan:
Put 3 tablespoons of oil in a pan and heat it up. Put 7 - 8 frozen dumplings in the pan and fry them for about 7 minutes until they are golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Tiefgekühlte Teigtaschen gefüllt mit Tofu und Gemüse
Zutaten: Gemüse* (46%) (Kohl (59%), Karotten (17%), Zwiebeln (9%), Spinat (8%), Frühlingszwiebeln (7%)), WEIZENmehl, Wasser, Tofu* (4%) (SOJAbohnen, Wasser, Festigungsmittel: Magnesiumchlorid (E511); Sojasauce (Wasser, SOJAbohnen, WEIZEN, Salz)), Tapiokastärke, Zucker, Glasnudeln (Erbsenstärke, Maisstärke, Wasser, Mungobohnenstärke), SOJAprotein Isolat, SESAMöl, Hefeextrakt, Rapsöl, Jodsalz (Salz, Kaliumjodat), WEIZENgluten, Verdickungsmittel: Methylcellulose (E461); Knoblauch, schwarzes Pfefferpulver, *Produziert in Deutschland. Gemüse und Tofu sind aus EU und Nicht-EU Ländern.
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Allergens
- Cereals (gluten)
- Soybeans
- Sesame seeds