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Dumpling tofu and vegetable

Dumpling tofu and vegetable

0.6 kg€13.65 /kg
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29% of customers buy regularly

Looking for a quick and delicious plant-based meal? These vegan Bibigo dumplings are packed with a tasty filling of tofu and vegetables. Straight from the freezer, this 0.6 kg of authentic Asian-style gyoza is incredibly easy to prepare. Just steam them for eight minutes or pan-fry for seven until golden brown. Made in the EU, they are perfect for quick dinners.

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Country of origin

EU, Outside EU

Description

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BIBIGO Dumpling with Tofu and Vegetables, Gyoza, vegan

Preparation recommendation:

Add sufficient water to the steamer and heat. When the water is boiling, add 4-5 frozen dumplings and steam for about 8 minutes.

Pan:
Put 3 tablespoons of oil in a pan and heat it up. Put 7 - 8 frozen dumplings in the pan and fry them for about 7 minutes until they are golden brown.

Nutritional values per 100 g

Energy value
833 kJ197 kCal
Fats
4 gincluding saturated fatty acids0.5 g
Carbohydrates
33.6 gincluding sugars14 g
Protein
6.7 g
Salt
0.86 g

Composition & Allergens

Composition

Tiefgekühlte Teigtaschen gefüllt mit Tofu und Gemüse

Zutaten: Gemüse* (46%) (Kohl (59%), Karotten (17%), Zwiebeln (9%), Spinat (8%), Frühlingszwiebeln (7%)), WEIZENmehl, Wasser, Tofu* (4%) (SOJAbohnen, Wasser, Festigungsmittel: Magnesiumchlorid (E511); Sojasauce (Wasser, SOJAbohnen, WEIZEN, Salz)), Tapiokastärke, Zucker, Glasnudeln (Erbsenstärke, Maisstärke, Wasser, Mungobohnenstärke), SOJAprotein Isolat, SESAMöl, Hefeextrakt, Rapsöl, Jodsalz (Salz, Kaliumjodat), WEIZENgluten, Verdickungsmittel: Methylcellulose (E461); Knoblauch, schwarzes Pfefferpulver, *Produziert in Deutschland. Gemüse und Tofu sind aus EU und Nicht-EU Ländern.

Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.

Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany

Allergens

  • Cereals (gluten)
  • Soybeans
  • Sesame seeds