7 DAYS AVERAGE FRESHNESS
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Looking for a quick and delicious meal? These fried poultry meatballs from Wech Geflügel are made in Austria using juicy chicken and turkey leg meat. Subtly seasoned and evenly cooked, they are incredibly easy to prepare in just ten to fifteen minutes in the oven or pan. This 450 g portion stays fresh for 7 days when kept chilled.
Country of origin
Description
Juicy meat from chicken and turkey legs, subtly seasoned, evenly cooked, in typical meatball shape
Preparation:
Oven: Preheat the oven to 200°C and then bake the product for about 15 minutes.
Pan: Heat some fat in the pan and fry the product over medium heat for about 10 minutes, turning occasionally until golden brown
About the producer:
WECH is a purely Austrian traditional company. Since 1958, WECH has been involved in the breeding, slaughtering and distribution of Austrian quality poultry. Many years ago, WECH recognized that as a brand, it could only assert itself in the long term against the increasing number of low-cost providers from abroad with outstanding quality. Therefore, criteria were introduced a long time ago that are now considered the common standard for quality. Examples are the farm guarantee, the freshness guarantee and, above all, the Austria guarantee.
Packaging type:
Packed in a protective atmosphere.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Contact:
Pöttelsdorfer Putenspezialitäten GmbH
Edelputenweg 1, 7023 Pöttelsdorf
AT 10132 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Geflügelfleisch (Huhn & Pute) 71%, Putenfett, Trinkwasser, Semmelwürfel 6% (WEIZENMEHL, Trinkwasser, Hefe, Speisesalz, WEIZENMALZMEHL, WEIZENGLUTEN), Rapsöl, VOLLEI, Speisesalz , Zwiebel, Gewürze, Hefe, Sonnenblumenöl.
Allergens
- Cereals (gluten)
- Eggs