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This vegan organic fig mustard from Byodo is a real treat for your taste buds. Sourced from the EU, this 130 ml specialty beautifully combines a subtle mustard spiciness with sweet, dried fig pieces. Freshly crafted in small batches, this organic mustard is the perfect companion for soft cheeses, but also wonderfully elevates your salad dressings, sandwiches, and sauces.
Country of origin
Description
Fruity fig mustard that combines the subtle pungency of mustard with dried, sweet and fruity fig pieces.
The mustard is always made fresh and in small batches. Byodo's organic fig mustard is a perfect cheese accompaniment. Gourmets particularly appreciate it with soft cheese with red culture. However, it also tastes wonderfully refined in salad dressings, sandwiches, sauces and meat dishes.
Byodo - organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products of the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common path", which is taken daily with the more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest level of enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SENF* (Wasser, SENFSAAT*, Branntweinessig*, Meersalz), Feigen* (20 %) (Feigen getrocknet*, Wasser), Rohrzucker*, Zitrone*, Kurkuma*, Orangenöl*
Hersteller: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Öko-Kontrollstellennummer: DE-ÖKO-013
Allergens
- Mustard






























