4 DAYS AVERAGE FRESHNESS
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This premium organic Dry Aged Tomahawk Steak by Echt Schreckbauer is the ultimate highlight for your next barbecue. Sourced from Austrian pasture-raised cattle, this tender, bone-in ribeye steak features finely marbled, flavorful meat. It is dry-aged on the bone for at least 28 days, vacuum-packed for freshness, and stays fresh for at least 4 days after delivery.
Country of origin
Description
The ORGANIC DRY AGED Tomahawk Steak from the roast beef (ribeye) of the pasture-raised beef is the highlight of any barbecue party. It is a bone-in ribeye steak, i.e. with bone. The meat of the bulls and heifers is particularly fine-fibred and tender. Due to the pasture farming on the lush alpine pastures the meat is dark in colour full of flavour.
Origin: 100% Austria, Salzburg
Breed/Category: n/a
Husbandry: Free range on the alpine pasture in summer, year-round access to pasture in winter
Feeding: n/a
Slaughter: Slaughter directly on the farm
Maturation: the meat is dry-aged on the bone for at least 28 days
About the husbandry:
Out of conviction, the heifers and bulls are kept on pasture and according to organic farming methods.
From early April to early November, the cattle are allowed to graze on the pasture and can enjoy the best feed there. In summer, they even spend up to 3 months on the alpine pasture, which makes the organic pasture beef particularly tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling of the animals at the local master butcher. Depending on the progress of maturation, the professional meat processing is started after 10-14 days of maturation of the whole beef (dry aged matured).
Born, fattened, slaughtered and processed in Austria.
About the producer:
Three friends, one mission - the production of sustainable beef begins with the species-appropriate Haltung of the animals. With this attitude, young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing ORGANIC beef together since the beginning of 2020. With other partner farms, the Fleckvieh & Pinzgauer cattle typical for Austria are kept on the lush alpine pastures of Salzburg and refined by the master butcher.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Bioweidebeef farms
Kreuzberg 32
5500 Bischofshofen
AT 5072857 EG
AT BIO 501