11 DAYS AVERAGE FRESHNESS
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This whole lean shoulder cut from Grünauer Biohof is premium organic Angus beef from Austria. Sourced from free-range cattle, this collagen-rich cut becomes incredibly tender whether roasted or slow-cooked. Dry-aged on the bone for at least 21 days, this vacuum-packed Austrian beef is delivered fresh and stays fresh for at least 11 days in your fridge.
Country of origin
Description
Lean Meisl from organic Angus beef, whole.
As the name suggests, the lean Meisl is a cut from the shoulder that is rather lean. Nevertheless, the meat is finely marbled with collagen and is therefore particularly tender. It can be roasted whole or gently cooked.
Due to the special husbandry and feeding of the Grünauer organic Angus beef, the meat is strong in taste and colour. In combination with the special breed of cattle, the Angus beef, a unique, organic quality beef is created. A product for true connoisseurs with a focus on sustainable meat enjoyment.
Origin: 100% Austria, Styria
Breed/Category: Angus (Red and Black Angus) oxen and heifers
Husbandry: Free range on the mountain pasture in summer, year-round access to pasture in winter
Feeding: Grass/hay silage
Slaughter: Slaughter directly on the farm
Maturation: The meat is dry-aged on the bone for at least 21 days
About the producer:
Our organic farm Bioangus Grünau is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own mountain pasture in the region at 1,500 metres above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.
The Biohof Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate keeping of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is our daily claim to offer the cattle the best possible quality of life and our customers the best possible meat quality.
The slogan "no sad cattle" is a lived reality.
More information about Grünauer BIOhof
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2°C to 4°C
Producer:
Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell
Durability
Composition & Allergens
Composition
Rindfleisch