15 DAYS AVERAGE FRESHNESS
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9% of customers buy regularly
This sliced smoked fish trilogy from Fjord Bohemia brings together smoked salmon, smoked halibut, and gravlax with dill. Sourced from the EU, it is processed and vacuum-packed in the Czech Republic. The 500 g product keeps well for a long time, should be stored between 2°C and 6°C, and consumed immediately after opening.
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Country of origin
Description
Smoked Fish Trilogy, sliced. Consisting of:
- Smoked Salmon
- Smoked Halibut
- Gravad Lax with Dill
Processed and packed in the Czech Republic
Packaging type:
Vacuum-packed
Storage conditions:
Store chilled at 2°C to +6°C, consume immediately after opening.
Processor:
Fjord Bohemia s.r.o
Za Avií 914/2
CZ-19600 Prague
Durability
Composition & Allergens
Composition
Zutaten: Fisch, Salz, Zucker, Rauch
Kanns Spuren von Krebstieren, Senf, Sulfiten und Weichtieren enthalten.
Allergens
- Fish
- May contain traces of:
- Crustaceans
- Mustard
- Sulfur dioxide
- Molluscs











