4 DAYS AVERAGE FRESHNESS
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36% of customers buy regularly
Craving a delicious fish alternative? This vegan Thun-Visch from Garden Gourmet offers a wonderfully juicy texture and savory taste. Made in the EU from pea and wheat protein, it is packed with plant-based proteins and contains absolutely no preservatives. This 175 g portion is perfect cold in salads and sandwiches, or warm on pizza, and stays fresh for 4 days.
Country of origin
Description
Garden Gourmet Tuna Glass
Spicy in taste, juicy in consistency and then completely plant-based - the vegan GARDEN GOURMET tuna is a real all-rounder!
- vegan, delicious seasoning and juicy real fish taste
- based on pea and wheat protein with plenty of vegetable proteins
- delicious cold as a topping on salad, in a sandwich or even warm on pizza
- Easy preparation and the absence of preservatives complete our quality promise
Experience the authentic taste of vegan Garden Gourmet tuna - 100% vegan, 100% taste!
About the manufacturer:
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GOOD FOR YOU, GOOD FOR THE PLANET
We want to inspire a new generation of gourmets.
Whether you choose a meat-free lifestyle for health, ethical or personal reasons - or because you want to protect the environment - we support you.
Our philosophy is simple: We want to offer you delicious plant-based products and tasty recipes.
We know that we cannot fix everything overnight. But we take our role very seriously and are constantly working to contribute to the protection of our planet.
More information at www.gardengourmet.at
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Veganes Produkt aus Erbsenprotein und Weizenprotein mit Thunfischgeschmack
Zutaten: Wasser, Erbsenprotein (18,7%), Rapsöl, WEIZENPROTEIN (8%), Aromen, Zitronenfaser, Salz. Kann EI, SESAM, SENF, SELLERIE und SOJA enthalten.
Gekühlt bei max. 7*C aufbewahren. Nach dem Öffnen innerhalb von max. 2 Tagen aufbrauchen. Mindestens haltbar bis: siehe Deckel.
Kontakt: Nestlé Österreich GmbH, Wiedner Gürtel 9, 1100 Wien
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Celery
- Mustard
- Sesame seeds















