4 DAYS AVERAGE FRESHNESS
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Description
Leg (haunch) of young wild boar whole with bone. Suitable for braising and roasting whole, or portioned for a noble ragout.
Healthy, healthier – Venison!
Sustainability is of great importance in hunting, as ecology, economy, and society once again meet here. The game comes exclusively from the wild, therefore absorbs many trace elements and is consequently rich in:
- Omega 3 fatty acids
- essential fatty acids
- Iron and Zinc
About the Producer:
Esterhazy has been organic for over 15 years.
Amidst one of Europe's most valuable natural areas, embedded in the region around Lake Neusiedl, lie Esterhazy's organically farmed areas. By utilizing the regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats, and rye can be produced.
But also a variety of other field crops such as oil pumpkin, corn, soy, and sunflowers, as well as various legumes, millet types, and chickpeas are cultivated. In the company's own meat manufactory at Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on an operating area of approximately 500 m².
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, consume immediately after opening.
Producer:
PANNATURA GmbH
Esterházyplatz 7
A-7000 Eisenstadt