Blün Wiener Wels Leberkäse 

Blün Wiener Wels Leberkäse - Wels fillet cut with herbs and baked into Wels liver cheese - a treat whether cold or warm.

At blün, the catfish grow in a sustainable aquaponic system. The fish dung is filtered and provides the fertilisation for our vegetables. The sharp-toothed catfish has red to dark red flesh with a firm consistency.

About the producer:

blün is a group of experienced farmers who work in Vienna and, above all, blün is something new. With blün, we want to open up new perspectives for food production.

With the help of new, innovative approaches, we can produce more sustainably and conserve resources - and even increase the quality of the food.

Sounds impossible, but it's blün. We achieve this by strictly adhering to 3 criteria that all blün products must meet without exception. Only then can it be said: this product blünt! And only then does it make it into the blün range - it's as strict and simple as that.

Storage conditions:

Store refrigerated at 0-2°C, consume as soon as possible after opening.

Produced by: 

Blün GmbH

Schafflerhofstraße 156

A-1220 Vienna