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435 customers have this product in their favourites
35% of customers buy regularly
This Austrian block cheese Drautaler from Kärntner Milch brings 200 g of aromatic goodness right to your table. Naturally ripened using red smear cultures, it delivers an intensely mild, nutty flavour crafted with care from raw milk. It pairs wonderfully with a glass of Chardonnay, and this hearty specialty conveniently keeps well for a long time.
Country of origin
Description
Kärntnermilch Drautaler naturally matured 200g
Aromatic indulgence with the Drautaler naturally matured.
In order to create a more intense taste experience and still maintain the characteristics of this cheese so popular in Austria, the Drautaler was further developed by maturing it using red cultures.
Maturing in loaf form and intensive care of the surface create a mild-aromatic, nutty and intense taste experience. Produced with great care, and of course from the best raw milk that meets the world's strictest quality criteria, the Drautaler naturally matured tastes especially good with a glass of Chardonnay.
About the manufacturer:
Traditional dairy farmers with passion
Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and traditional alpine farming in the region.
Our dairy farmers are 100% owners of Kärntnermilch, but at the same time they are also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.
Storage conditions:
Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.
Contact:
Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,
-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Drautaler in Naturrinde – halbharter Schnittkäse nach Kärntner Art, 45% F.i.T. hergestellt aus pasteurisierter Milch, in Naturrinde gereift.
Zutaten: MILCH, Speisesalz, mikrobieller Labaustauschstoff, Bakterienkulturen.
Allergens
- Milk