Handl AMA Feiner Raclettespeck geschnitten 

Fine grill bacon, belly bacon, cold smoked and air-dried, sliced.

Raclette bacon made from fine belly bacon - well marbled and fits perfectly into the raclette pans. Each slice has the ideal thickness of 1 mm for frying on the grill plate or for layering in the raclette pan.

Here is the recipe link to Handl Tyrol: https://www.handltyrol.at/magazin/rezepte

Only the highest quality cuts of meat are rubbed with natural spices for the fine raclette bacon, dry-cured, mildly smoked over beech wood and dried. This is how it gets its hearty taste. The meat used comes 100% from Austria and has been awarded the AMA seal of approval.

About the producer:

HANDL TYROL is an Austrian family business based in Pians / Tyrol and a real specialist when it comes to producing original Tyrolean specialities. HANDL TYROL inspires with the highest quality and the best taste and is therefore an ambassador of Tyrolean culinary culture!

In addition to the selected and origin-assured Austrian meat, honest processing has top priority for HANDL TYROL. That's why all products are made without the addition of flavour enhancers, colourings and allergens. In addition, constant internal and

external quality checks guarantee the safety of the products.

Storage conditions:

Store refrigerated, consume as soon as possible after opening.

Producer:

Handl Tyrol GmbH

Bundesstraße 33

6551 Pians