10 DAYS AVERAGE FRESHNESS
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Treat yourself to Fromi's La Réserve des Crémiers Délice des Crémiers, an exquisite French soft cheese made from cow's milk. This 200 g specialty features a velvety, melt-in-the-mouth texture and a wonderfully creamy, slightly tart flavor. It arrives in a beautiful wooden box, allowing it to mature further and become even creamier. It stays fresh for 10 days and pairs beautifully with wine.
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Country of origin
Description
Délice des Crémiers La Réserve des Crémiers
Délice des Crémiers is a soft cheese speciality made from cow's milk. This typical vineyard cheese matures for 10 days in the cellar. It is then placed in a wooden box. You can leave it in its wooden box to mature further, so that the dough becomes even creamier. The cheese has a velvety, soft, melting texture.
This exceptional cheese cannot look back on a long history like numerous other French specialities. Rather, it is the creation of our Maître Fromager, who absolutely wanted to develop a real vineyard cheese in a region that has already produced other cheeses with a distinctive character such as Epoisses, Chaource or Cîteaux. It should also have special characteristics, not be too strong and go well with white and red wine or even a Crémant de Bourgogne. After numerous attempts, the Maître Fromager was satisfied with the result.
A wonderful base to give free rein to your creativity. For example, peppermint leaves and raspberries are suitable as a filling!
This typical vineyard cheese comes in a beautiful wooden box. It matures for 6 days in cellars. You can leave it to mature further in the wooden box, so that its dough becomes even creamier. Creamy, slightly tart flavour.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse mit weißer Schimmelrinde, 72% FiT.
Zutaten: KuhMILCH 78.779%, SAHNE 20%, Salz 1.2%, Lab 0.01%, KULTUREN 0.001%.
Gekühlt lagern (2-7°), nach dem Öffnen baldmöglichst verbrauchen.
Kontakt: H. M. Weihs GmbH, Biróstraße 14, 1230 Wien, Tel. +43 1 616 7881-0, office@weihs.at
Allergens
- Milk










