Dublin Dairy Irish Butter natural

Dublin Dairy Irish Butter natural 200g

Dublin Dairy Irish Butter is real, natural butter, made according to original recipes, with a fat content of 82%. Created for discerning gourmets, it is characterised by a light colour, milky aroma and simple composition. 

The secret is that the butter is made from the unique milk that comes from cows grazing on the green and clean meadows of Ireland for almost 300 days a year! Irish butter is a source of vitamins A, D, E and K. It provides the fatty acid CLA, which is valuable for health. The packaging is tear-resistant so nothing will happen if you take it straight out of the packaging with a knife.

Tip: With Dublin Dairy butter, everything tastes great. In this case, all you need is a slice of fresh bread and a knob of butter to give it a unique flavour. It is also the best addition to sandwiches and all kinds of baked goods, cakes and biscuits. The butter is perfect as an addition to frying and baking and enhances the flavour of any dish, especially sauces and casseroles.

The biggest advantage of Irish butter compared to conventional butter is its consistency, as it spreads beautifully just moments after being taken out of the fridge. Ideally suited as an accompaniment to champ - a traditional Irish dish.

About the manufacturer:

Dublin Dairy - traditional Irish products made from exceptional milk. Our brand's most ambitious goal is to bring joy. It's the people and the opportunity to be together that matter most. And the best opportunity to bring people together is to share a meal. In carrying out this mission, we decided to produce butter and cheese that fit the definition of an ideal meal. For this reason, each of us is looking for what we already know very well in our food - a clear and flavourful product that can be enjoyed indefinitely. The key to the brand's success proved to be ingenious in its simplicity, focusing on the high quality of the product. The basis of the taste is the milk from Irish cows grazing on a green meadow for 300 days. The ideal conditions for the grazing animals result in creamy tasting milk, which we process into expressive cheeses and butter. Our cows have everything they need to produce their highest quality milk: perfect grazing conditions, the temperate climate on the island and the fact that each cow is under special care. These Irish cows are our most important employees.