Dublin Dairy Irish butter salted

Dublin Dairy Irish Salted Butter

Irish salted butter combines an abundance of nutrients with the popular taste of salt. It is made from the milk of cows that are on pasture almost all year round. It is creamy, melts in the mouth and is easy to spread.

Its high beta-carotene content gives it a beautiful natural colour and valuable ingredients. The addition of salt gives it an unmistakable taste.

About the manufacturer:

Dublin Dairy - traditional Irish products, made from exceptional milk. The most ambitious goal of our brand is to bring joy. It is the people and the opportunity to be together that are most important. And the best opportunity to bring people together is a shared meal.

In implementing this mission, we have decided to produce butter and cheese that fit into the definition of an ideal meal. For this reason, each of us looks for what we already know very well in our food - a clear and flavourful product that can be enjoyed indefinitely. The key to the brand's success has proven to be ingenious in its simplicity, which focuses on the high quality of the product.

The basis of the taste is the milk of Irish cows, which graze on a green meadow for 300 days. The ideal conditions for grazing animals result in a creamy tasting milk, which we process into expressive cheeses and butter. Our cows have everything they need to produce their milk of the highest quality: perfect pasture conditions, the moderate climate on the island and the fact that each cow is under special care. These Irish cows are our most important employees.