Zum Schwarzen Kameel

Zum Schwarzen Kameel Greek Olive Oil

Only the best Greek Kalamata olives are used for our cold-pressed olive oil from the Peloponnese. Bright green colour and intense, fruity taste characterise our oil.

To the Black Camel - The history of seductive good taste has been written here for centuries. In 1618, Johan Baptist Cameel bought the house, which was already rich in tradition at the time, and set up a spice mill. Cheerfully, he called it: "Zum Schwarzen Kameel". Joseph Stiebitz took over the realm of fine wines and fragrant delicacies two centuries later Here, history was written that can be enjoyed with all the senses.