Koro

KoRo Organic Maple Cream

What is the first association you have with Canada? Exactly the landmark, the maple leaf and pancakes with maple syrup. But it is not only maple syrup that enjoys great popularity in Canada, but also maple cream. This delicious spread is still very unknown in Europe, but after tasting it for the first time you will know why this will not be the case for much longer. The maple cream is made from maple syrup. The finished maple syrup is heated to about 100 degrees, thus hotter than the boiling point of water. It is then cooled back down to 52 degrees and stirred until it reaches a creamy consistency.
The best way to use the maple cream is as a delicious sweet spread. You can also mix maple cream into baked goods or stir it into your tea. Or for all sugar lovers, just enjoy a spoonful neat.