Koro

KoRo Almond puree brown

One thing is clear: the incredibly creamy consistency of our dark almond puree will melt in your mouth. You will notice this at the latest when the nut puree develops its strong almond flavour a little more with each spoonful.

White or brown almond paste? 

In addition to our white almond paste you can now also get a taste of brown almond paste. Prize question: What is the difference? Quite simply, with white (also light) almond puree peeled almond kernels are processed into creamy puree. For brown almond puree, correspondingly unpeeled almond kernels. When making brown puree, the kernels are not blanched but lightly roasted. This gives our new dark almond paste a strong almond flavour. 

How about making almond puree yourself? 

Do you prefer to make our almond paste yourself? But we have already done that for you! Our culinary all-rounder could hardly have a creamier consistency. As if that wasn't enough, you also save money by buying our delicious nut puree in a special size and avoid unnecessary packaging waste at the same time. You still want to make the almond paste yourself? No problem, then grab a few peeled or unpeeled almond kernels and process them in a blender to make your own almond puree. And if you do end up buying our brown almond paste here, it's not too late!