De Cecco
De Cecco Spaghetti gluten free
400 g€3.89 €9.73 /kg
Delivery to your door
AI Summary
Category:
Country: Italy,
The short, most versatile pasta format of Italian cuisine, popular with young and old alike, in the exclusive, gluten-free De Cecco recipe: a finely selected blend of wholemeal rice, wholemeal maize, sorghum millet and teff; naturally gluten-free and high-fibre grains.
Nudeln aus mehreren Mehlsorten
Vollkornreismehl 36%, Maismehl 34,5%, Sorghummehl 22%, Teffmehl 7%, Emulgatoren Mono- und Dygliceride von Fettsäuren pflanzlichen Ursprungs
Kontakt: Via F. De Cecco - 66015 Fara S. Martino (CH) Italien
Nutritional values per 100 g
| Energy value | 1519 kJ/359 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 73 g |
| including sugars | 0.8 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Fibre | 3.2 g |