De Cecco
De Cecco Spaghetti gluten free
400 gMaia AI Summary
Enjoy authentic Italian pasta with De Cecco Gluten-Free Spaghetti. This 400g pack from Italy offers a versatile and delicious gluten-free option, crafted from an exclusive recipe. It features a finely selected blend of naturally gluten-free and high-fibre grains, including wholemeal rice, wholemeal maize, sorghum millet, and teff, ensuring a delightful pasta experience for everyone.
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Country:
Italy,Similar products
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Recipes
15 min
The short, most versatile pasta format of Italian cuisine, popular with young and old alike, in the exclusive, gluten-free De Cecco recipe: a finely selected blend of wholemeal rice, wholemeal maize, sorghum millet and teff; naturally gluten-free and high-fibre grains.
Nudeln aus mehreren Mehlsorten
Vollkornreismehl 36%, Maismehl 34,5%, Sorghummehl 22%, Teffmehl 7%, Emulgatoren Mono- und Dygliceride von Fettsäuren pflanzlichen Ursprungs
Kontakt: Via F. De Cecco - 66015 Fara S. Martino (CH) Italien
Nutritional values per 100 g
| Energy value | 1519 kJ/359 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 73 g |
| including sugars | 0.8 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Fibre | 3.2 g |