De Cecco
DE CECCO FUSILLI N.34
500 g€2.49 €4.98 /kg
Maia AI Summary
De Cecco Fusilli N.34 are Italian spiral pasta made from durum wheat semolina. Their bronze-drawn, rough surface ensures they absorb sauces perfectly, making them ideal for meat, fish, or vegetable dishes. This 500g pack is slowly dried at low temperatures to preserve its rich aroma and texture. Cooking time is about 11 minutes for perfect al dente.
Is this result useful?
Category:
Country:
Italy,Similar products
More from this brand
You're reading an Auto-translation.
De Cecco Fusilli N.34
De Cecco Fusilli N.34 is a spiral pasta (fusilli) made from durum wheat semolina, which, due to its shape, is particularly suitable for absorbing sauces. Typically, it is combined with meat, fish, or vegetable sauces.
What to expect from this product:
- Made from durum wheat semolina without added egg
- Bronze-drawn for a slightly rough surface
- Slow drying at low temperatures to preserve aroma and texture
- Cooking time approx. 11 minutes (for "al dente" about 9 minutes)
Zutaten: Hartweizengrieß, Wasser.
Nutritional values per 100g
| Energy value | 1521 kJ/359 kCal |
| Fats | 1.8 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 71 g |
| including sugars | 3.5 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Fibre | 3.5 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Mustard |
Always check the allergens content on the product packaging before consumption.