De Cecco
De Cecco Garganelli al Uovo
250 gMaia AI Summary
De Cecco Garganelli al Uovo from Italy are distinctive short Maccheroni featuring characteristic grooves and obliquely cut ends. Named after the Romagnol dialect for a rooster's esophagus, this 250g pack of pasta is traditionally shaped with a "Pettine" (comb) tool. Its unique texture perfectly captures sauces, making it ideal for authentic Italian dishes that your family will surely enjoy.
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The Garganelli, whose name refers to the esophagus of roosters, which in the Romagnol dialect is called "Garganel", are short Maccheroni with grooves and a tip, whose ends are cut obliquely. The ends are cut with a tool called "Pettine" (comb). This tool resembles a frame, which consists of two parallel strips, which are held together by two reeds.
The typical grooves were obtained in the past thanks to a frame made of reed, called "Pettine" (comb), over which the outside of the dough was striped.
Store in a cool and dry place
Open, cook al dente and enjoy
Producer: F.lli De Cecco di Filippo - Fara San Martino S.p.A., Via F. De Cecco - 66015 Fara San Martino (CH), Italy
Zutaten: Hartweizengrieß, pasteurisiertem frische Eier (23,87%).
Kann Spuren von Soja enthalten.
Nutritional values per 100 g
| Energy value | 1555 kJ/367 kCal |
| Fats | 4.2 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 66 g |
| including sugars | 2.4 g |
| Protein | 15 g |
| Salt | 0.13 g |
| Fibre | 2.8 g |
Allergens
| Cereals (gluten) |
| Eggs |
| May contain traces of: |
| Soybeans |