4 DAYS AVERAGE FRESHNESS
703 customers have this product in their favourites
40% of customers buy regularly
Love savory cheese? Try the Birkenstock Bauernquargel with paprika, a traditional German sour milk cheese. This delicious 200 g specialty stays fresh for at least 4 days. For the best taste, let it reach its optimal temperature of 20 °C before eating. You can also let it ripen further out of its packaging at 15 to 18 °C.
Schärdinger Sirius Camembert 45%
Country of origin
Description
Birkenstock Farmer's Quail with Paprika
The sour milk curd is mixed with ingredients, moulded, ripened, cooled and packed in plastic packaging.
.It is best to take the cheese out of the fridge before eating it so that it can develop its aroma. The optimal temperature for consumption is 20°C, as the aroma can develop best at this temperature. The best way to ripen the cheese is to take it out of the packaging, put it in a cheese cover (plastic box or sealable stone pot) and leave it at around 15°C - 18°C until it is fully ripe.
About the manufacturer:
The Heinrich Birkenstock cheese dairy has been located in Hüttenberg (Hesse) since 1959. Sour milk cheese is produced at this location, as well as the accompanying music (vinegar-oil marinade).
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bauernquargel mit Paprika, Sauermilchkäse mager.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: Sauermilchtopfen, Speisesalz, Säureregulator: Natriumhydrogencarbonat, 0,2% Paprika. Kann Kümmel enthalten
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Allergens
- Milk