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Naturally brewed without added wheat, this gluten-free Tamari soy sauce from Kikkoman is a great product from Holland with 250 ml. Perfect for Japanese and Chinese cooking, it enhances rice, noodles, meat, and vegetables with a delightfully savory, tangy touch, whether you add it while cooking or drizzle over finished dishes.
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Country of origin
Description
Naturally brewed Tamari gluten-free soy sauce, without added wheat.
Tamari can be used in Chinese and Japanese cuisine, it can be used as an ingredient in Japanese rice and noodle dishes and for seasoning. Tamari can be cooked in, giving the dishes a slightly tangy, acidic note.
Finished dishes can be seasoned with tamari as desired, so tamari can be added over rice or noodle dishes to give them a more intense flavour. Tamari is suitable, for example, to round off typical Chinese meat or vegetable dishes, when cooking, but also when serving.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Wasser, Sojabohnen, Salz, Weinessig
Allergens
- Soybeans